A recipe from Nicole Pilmore, from the story Camp Oven Treats from Cook Out Back
- 2 (½) cups flour
- Pinch of salt
- 3 heaped tablespoons sugar
- 1 egg
- 3 tablespoons butter
- 1 tablespoon yeast
- 1 ¼ cups warm milk
- Rind of 1 lemon
- Super fry vegetable oil
- Caster sugar
- Jam and whipped cream to serve
Mix together – Mix into flour – Knead – Rise – Shape into buns – Rise – Fry in hot oil – 1 min 20 seconds each side. Drain and roll in castor sugar split in halves and fill with jam and cream.
We used a small camp oven for these and did them one at a time to make it easier to control the heat. The oil is around the right temperature when a bread cube takes about 1 min to colour golden.