Tag Archives: Camel

Camels for Company

Jannene and Graham Cannard of Pichi Richi Camel Tours have given tourists the taste of bush tucker since 2006, with tourists given the opportunity to combine a camel ride with a three-course bush food meal. Jannene developed many of the recipes herself, and some are by local chef Bart Brooks. Sometimes the menu includes yabby, from their dams; other bush flavour ingredients include bush tomato, wattleseed, macadamia, quandong , lemon myrtle and wild lime. Continue reading

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Feral’s Camel Stew

Jannene and Graham’s camel Feral, who appears to be in charge of the marketing side of Pichi Richi Camel Tours also, it seems, likes to cook! …a recipe from the story Camels for Company. Continue reading

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Wild Lime & Muntries Brulee

Muntries, also known as native currants, are a sweet wild fruit that grow in the Flinders Ranges, used to flavour this sweet treat. …a recipe from Jannene & Graham Cannard in the story Camels for Company. Continue reading

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Wild Pepper Kangaroo Shasliks

These shasliks are cooked on the barbecue. Kangaroo has a strong flavour which is enhanced by the unique hot chilli/pepper-like aroma and taste of Wild Pepper. …a recipe from Jannene & Graham Cannard in the story Camels for Company. Continue reading

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Camel Burgers

Dannielle makes a mean camel burger, but this recipe is fine made with beef or kangaroo as well! …a recipe from Dannielle Murray, in the story The Well Travelled Chef Continue reading

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