Tag Archives: Camp Oven

Bagels (done in the Camp Oven)

This recipe makes two large bagels; double the recipe if you want more. For cooking in the camp oven on the coals, but you can use a regular oven too! …a recipe from Alison Bowditch, from the story Camp Oven Treats from Cook Out Back Continue reading

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Killer Kitchener Buns (done in the Camp Oven)

Kitchener buns are longish shaped light buns traditionally eaten at morning tea. It is recommended to use a small camp oven to cook these and do them one at a time to make it easier to control the heat. …a recipe from Nicole Pidmore, from the story Camp Oven Treats from Cook Out Back. Continue reading

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Succulent Sacrificial Lamb With Sweet Nut Pilaf (done in the Camp Oven)

This tasty savoury Lamb dish is ideal for the camp oven on coals, but just as good using a regular stove. …a recipe from Nicole Pidmore, adapted from “Cuisine” Sept 2008, from the story Camp Oven Treats from Cook Out Back. Continue reading

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Shepherds Pies with Sour Cream Pastry (done in the Camp Oven)

A more advanced recipe for camp oven cooking on the coals, which can be adapted for a regular stove. …a recipe from Alison Bowditch, from the story Camp Oven Treats from Cook Out Back. Continue reading

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Camp Oven Treats from Cook Out Back

Every October long weekend over 500 people converge onto Blinman, a tiny Flinders Ranges town with a permanent population of about 20. A tent city pops up around Blinman’s outskirts and it’s all thanks to Cook Out Back, the Blinman Hotel Camp Oven Cook Off. Continue reading

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