Tag Archives: Home Garden

Fresh Spinach and Mint Timbales

Posted on February 1, 2010 by Head Chef

Fresh Spinach and Mint Timbales can be served as an entree or light lunch. Spinach and Silver Beet are nutritious and easy to grow in your own garden. Continue reading →

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Creamy Spinach and Rosemary Soup

Posted on February 1, 2010 by Head Chef

Margie Rowe has used this recipe to teach Hawker Area school children about cooking from the garden. “I’m passionate about food and recipes and I’m always reading recipes and adapting them.” Continue reading →

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Cooking From The Garden

Posted on February 1, 2010 by Head Chef

Margie Rowe lives on a sheep station out of Hawker, which has been her home since the 1970s. “I love growing vegetables; it’s a challenge to have a garden in this area because you can have wonderful rains and your garden will flourish, and then you can have heat like we had [in November 2009] where for over a week we experienced temperatures of over 40 degrees.” Continue reading →

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