Tag Archives: kangaroo

Camels for Company

Jannene and Graham Cannard of Pichi Richi Camel Tours have given tourists the taste of bush tucker since 2006, with tourists given the opportunity to combine a camel ride with a three-course bush food meal. Jannene developed many of the recipes herself, and some are by local chef Bart Brooks. Sometimes the menu includes yabby, from their dams; other bush flavour ingredients include bush tomato, wattleseed, macadamia, quandong , lemon myrtle and wild lime. Continue reading

Posted in Bush Tucker, Quorn | Tagged , , , , , | Comments Off on Camels for Company

Wild Pepper Kangaroo Shasliks

These shasliks are cooked on the barbecue. Kangaroo has a strong flavour which is enhanced by the unique hot chilli/pepper-like aroma and taste of Wild Pepper. …a recipe from Jannene & Graham Cannard in the story Camels for Company. Continue reading

Posted in Recipes | Tagged , , | Comments Off on Wild Pepper Kangaroo Shasliks