Tag Archives: Lamb

Succulent Sacrificial Lamb With Sweet Nut Pilaf (done in the Camp Oven)

Posted on February 23, 2010 by Head Chef

This tasty savoury Lamb dish is ideal for the camp oven on coals, but just as good using a regular stove. …a recipe from Nicole Pidmore, adapted from “Cuisine” Sept 2008, from the story Camp Oven Treats from Cook Out Back. Continue reading →

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