Tag Archives: Muntries

Camels for Company

Jannene and Graham Cannard of Pichi Richi Camel Tours have given tourists the taste of bush tucker since 2006, with tourists given the opportunity to combine a camel ride with a three-course bush food meal. Jannene developed many of the recipes herself, and some are by local chef Bart Brooks. Sometimes the menu includes yabby, from their dams; other bush flavour ingredients include bush tomato, wattleseed, macadamia, quandong , lemon myrtle and wild lime. Continue reading

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Wild Lime & Muntries Brulee

Muntries, also known as native currants, are a sweet wild fruit that grow in the Flinders Ranges, used to flavour this sweet treat. …a recipe from Jannene & Graham Cannard in the story Camels for Company. Continue reading

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