Tag Archives: Show

Queen of Preserves

Posted on April 27, 2011 by Head Chef

Story contributed by Pearl McHugh, and written by Tarla Kramer. Tips accompanying this story: How to preserve fruit Pearl McHugh was the one to beat in the preserves section of the Quorn Agricultural show, a section she dominated for many … Continue reading →

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Blue Ribbon Cooks

Posted on February 3, 2010 by Head Chef

Bob and Margaret Rankin are Wilmington’s Blue Ribbon cooks, appearing in Liz Harfull’s The Blue Ribbon Cookbook. Both of them have been exhibiting for over 20 years and they are heavily involved in keeping country shows going. Continue reading →

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