Tag Archives: Wattleseed

Dannielle’s Tiramisu is a favourite of her family. “I used to do it at the restaurants [Red Ochre Grill] and now I do it at Christmas; it’s a Christmas dessert.” Roasted ground Wattleseed is used for flavouring in a variety of ways from baked dishes, sauces and casseroles, to ice cream. Dark-roasted Wattleseed smells of nutty fresh roasted coffee, and is used as a coffee substitute beverage, and as an addition to desserts. …a recipe from Dannielle Murray, in the story The Well Travelled Chef. Continue reading →