Tag Archives: Wild Pepper

Camels for Company

Jannene and Graham Cannard of Pichi Richi Camel Tours have given tourists the taste of bush tucker since 2006, with tourists given the opportunity to combine a camel ride with a three-course bush food meal. Jannene developed many of the recipes herself, and some are by local chef Bart Brooks. Sometimes the menu includes yabby, from their dams; other bush flavour ingredients include bush tomato, wattleseed, macadamia, quandong , lemon myrtle and wild lime. Continue reading

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Wild Pepper Kangaroo Shasliks

These shasliks are cooked on the barbecue. Kangaroo has a strong flavour which is enhanced by the unique hot chilli/pepper-like aroma and taste of Wild Pepper. …a recipe from Jannene & Graham Cannard in the story Camels for Company. Continue reading

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